Davide Scabin
Corrado Mancioli, Italian Riviera waits for you
Treviso, Museo Naz. Collezione Salce | inv. 20121 | Dir. reg. Musei naz. Veneto – conc. MiC
- menu € 260,00
- abbinamento € 140,00
PER QUEST’ANNO NON CAMBIARE
Turbot, Jerusalem artichokes à la Bourguignonne, red wine glaze
LEGATA A UN GRANELLO DI SABBIA
Abalone, pork trotters, mushrooms, spring onions, Parmesan broth
IN THE SUMMERTIME
Eel, 01 glaze, grilled tardivo radicchio
ONDA SU ONDA
Shellfish minestrone, marine printanière, maccheroni and plankton soup, seaweed
UNA ROTONDA SUL MARE
Spider crab, scallop gnocchetti, garlic, oil and chilli konjac, katsuobushi, burnt lemon
PINNE, FUCILE ED OCCHIALI
Dover sole, Brillat-Savarin, Mazara red prawns, manzarra, asparagus, raspberry
UN’ESTATE AL MARE
Red mullet, crispy chicken skin, cuttlefish, black mayonnaise, tofu
ST. TROPEZ TWIST
Octopus, gizzards, raw potato, marrow, Iberico de Bellota broth
SAPORE DI SALE
Amberjack, fresh coconut, Cassis 02 daikon, lemon mustard, sour cream
LOVE BOAT
Lobster, burrata shreds, tomato and basil water
TINTARELLA DI LUNA
Avant dessert
VAMOS A LA PLAYA
Cold Fusion (2010) – Cover 2026
Bonus track
ABBRONZATISSIMA
Aperitivo
SANGON BLUES
Afterdinner
BOOKING AND CANCELLATION POLICIES
GENERAL NOTES
BOOKING POLICY
EDITING YOUR BOOKING
Changes to the number of guests
Increase or decrease in the number of guests can be made independently through the "MODIFY" link included in the email you receive upon booking, up to 48 hours before the reserved date. After the deadline, any reduction in the number of guests must be communicated within 24 hours before the reserved date. Reductions in the number of guests are not accepted on the day of the reservation and a penalty equivalent to the full menu price will be applied for each unreported no-show guest. After the 48-hour deadline, any increase in the number of guests must be requested promptly. The request will be evaluated based on the availability. If existing reservations do not allow for a significant change in the number of guests, we reserve the right to decline the request.Changes to the reservation date
The reservation date can be changed independently up to 48 hours before the original reservation date, using the "MODIFY" link provided in the confirmation email. After the 48-hour deadline, it is no longer possible to change the reservation date. For assistance please contact info@ristorantecarignano.it.CANCELLATION POLICY
- No show
- Cancellation less than 48 hours before the reserved date
- Failure to notify us of changes in the number of guests less than 48 hours before the reserved date
LATE ARRIVAL
KEY MOMENTS OF THE EVENING
MENU AND DRINKS
DIETARY REQUESTS
The menu consists of dishes based on fish, crustaceans, and molluscs.
Due to the particular nature of the preparations and the delicacy of the ingredients used, we are unable to offer menu variations for dietary preferences or allergies to the aforementioned ingredients.
Any other allergies must be strictly communicated no later than 48 hours prior to the reservation date.
The list of allergens is available upon request from the dining room staff.
BARRIER-FREE ACCESS
All areas and access points of the restaurant and our hotel are designed to accommodate guests with disabilities and special needs.
However, due to the special setup of the dining room, in order to facilitate access for guests using walkers or wheelchairs, we kindly ask that the need for barrier-free access be indicated at the time of reservation.
CHILDREN
DRESS CODE
The restaurant dining room has been transformed into a beach.
Access to the beach is permitted only with clean footwear.
Before entering, guests are therefore asked to change their shoes by using the disposable slippers provided or, if preferred, by wearing their own clean slippers or footwear.
Under no circumstances is entry allowed with unsuitable or wet footwear.
The recommended dress code is Smart Casual.
PETS
SPECIAL REQUESTS
INVOICES
SPECIAL OPENING
Carignano Restaurant is open for dinner from Tuesday to Saturday.
For extraordinary openings (lunch or on regular restaurant closure days — Sunday and Monday), please send an email to info@ristorantecarignano.it.
For extraordinary openings, if the number of diners is fewer than 20 participants, or unless otherwise agreed upon on a case-by-case basis, an additional fee will be added to the standard cost of the menu.
GIFT CARD
For gift card holders, it is mandatory to indicate the voucher number in the reservation notes.
Since Carignano is part of a corporate group offering various services, vouchers are accepted subject to verification of their validity for Carignano.
If the voucher you hold is for a service related to other offerings within the group, the use of the voucher at Carignano is at the discretion of the management of Seat SpA.
Once the validity is confirmed, the gift card must be presented to the restaurant staff upon arrival.
If you want to buy a gift card or a voucher, please write to info@ristorantecarignano.it.
LIMITED TRAFFIC ZONE
The Grand Hotel Sitea is located in the ZTL (Limited Traffic Zone) Central area.
From 7:30 AM to 10:30 AM on weekdays (excluding Saturdays), circulation and parking are prohibited within this area.
Guests of the Grand Hotel Sitea and Royal Luxury Palace can access the area even during the restricted hours by immediately providing their car details to the reception staff upon arrival.
PARKING
For guests not staying at one of our properties (Grand Hotel Sitea or Royal Palace) and not benefiting from one of our agreements, parking is available with two options:
-
Parking service at the hotel
Cost: €20.00 for the duration of the dinner only, subject to availability.
The parking request must be indicated in the notes at the time of booking, and availability will be confirmed by email. -
Self service
You can ask for the special rate at the Garage Giolitti.
Porsche Destination Charging
The hotel is part of the Porsche Destination Charging network and is equipped with Porsche charging stations for electric vehicles.
The cost of charging is €45.00.
For Porsche customers using our services, parking and charging are free of charge.
ACCOMMODATION
Carignano is the restaurant inside the Grand Hotel Sitea.
For details on the hospitality packages and special prices that the Grand Hotel Sitea and Royal Palace Luxury Suite offer to Carignano guests, please feel free to email us at info@ristorantecarignano.it.
SMOKING POLICY
● Cigarettes, cigars, pipes, heated tobacco, and other smoking products
Smoking is prohibited in all public areas of the hotel and in guest rooms.
Smoking is permitted in the internal garden, using the designated ashtrays, and in the bistrot dehors, unless minors or pregnant women are present, and with the explicit consent of the others.
For those who do not comply with the no-smoking policy in the room, in addition to the applicable administrative fine, an extra charge for extraordinary cleaning will be applied.
● Electronic Cigarettes and related products
Smoking of any type of electronic cigarette is prohibited in the restaurant rooms, bistro, bar, wellness room, fitness room, and on the veranda during breakfast service.
Electronic cigarettes may be smoked in the lobby and public areas, unless minors or pregnant women are present, and with respect for others.
Our smoking policy complies with the Article 51 of Law No. 3 of 16/01/03 and the DCPM 23/12/03.
Violators of the smoking ban will face administrative fines as prescribed by the Italian law.
Please note that starting from 2024, the city of Turin has introduced in the Urban Police Regulation 221 (art. 7, 1.v) the “smoking ban in the presence of children or pregnant women and in all outdoor areas within a five-meter distance from others without their explicit consent”; the smoking ban applies to cigarettes, cigars, pipes, heated tobacco, any combustion products, and electronic cigarettes.
Violations of the Regulation are subject to the administrative fines established by law.
PHOTO AND VIDEO
We allow the recording or photographing of anything related to your own table, dishes, and bottles.
However, recording is not permitted without explicit consent in the following cases:
- Staff members
- Other customers in the restaurant
- Other restaurant areas
- The kitchen
JOURNALISTIC, EDUCATIONAL, AND OTHER PURPOSES
If you need to take photos or videos, please notify the communication manager at press@grandhotelsitea.it or the restaurant manager at the time of booking.
Recording and photography are allowed for public safety, journalistic, and general informational purposes, in accordance with GDPR Article 85, paragraph 1. In these cases, while consent for recording and dissemination is not required, the information and its use must not be defamatory.
Photos and recordings are also allowed during public events or ceremonies held in public, without explicit consent from individuals being filmed, as long as they are not the main subject of the photo (as per Article 97 of Law 633/1941).
Information and gift-cards:
info@ristorantecarignano.it
Work with us:
careers@grandhotelsitea.it
Suppliers and product catalogs:
fb@grandhotelsitea.it


